In the wide world of flavours, the smokiness of whiskey and the hot tang of sriracha are two of my favourites. So when I stumbled upon San Franciso-based sauce maker Sosu Sauces‘ page...
Category: Food, Posts Tags: barrel-aged-sriracha, gluten-free, hot sauce, huy-fong-foods, natural-food, no-preservatives, non-GMO, organic, Sosu-Sauces, spicy, sriracha, srirachapocalypse, Srirachup, whiskey
Chronicles of a Misadventurista
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