Chronicles of a Misadventurista

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In the wide world of flavours, the smokiness of whiskey and the hot tang of sriracha are two of my favourites. So when I stumbled upon San Franciso-based sauce maker Sosu Sauces‘ page on crowd-sourced funding site Kickstarter — and its Barrel-Aged Sriracha — I was intrigued. The company got its start when Chief Sauce Maker Lisa Murphy was challenged by a friend to make a better ketchup. Murphy discovered that ketchup had its origins in a… Read More